I love finding recipes for my leftover wine and I recently came across a recipe designed to both contain wine and be served with wine. From the King Arthur Flour website:

New research links Bisphenol-A with coronary artery disease. Recent legislation bans BPA in containers for baby feeding. Campbell’s Soup just announced its plan to go BPA-free, in response to consumer demand. And the FDA is currently reviewing BPA’s safety in response to a 2008 lawsuit, with a decision expected by the end of this month.

Fruit and veggie lovers, rejoice: yet another study confirms that plant-based foods are good for you! Consumption of flavonone-rich citrus fruits may reduce stroke risk, according to new research.

So, what is a juice diet? Basically, it is based on drinking at least two freshly produced juices daily in addition to your normal balanced diet.

Over the past twenty years, Monsanto’s Roundup Ready glyphosate resistant GE crops have come to dominate the agricultural scene in the US. Predictably, Roundup Ready ‘superweeds‘ have evolved similar resistance, resulting in ever-increasing herbicide application and escalating use of unsustainable farming practices.

Many common foods and even dietary supplements contain low levels of naturally occurring cyanide. Should we limit these foods and cut out these supplements?

Easy to Grow, Easy to Eat
Last spring we planted Jerusalem artichokes and this fall and winter we have been creating recipes to enjoy the tasty harvest from our garden.

Eleven state representatives in Vermont have submitted legislation to require labeling of genetically modified organisms.