Do you feel like a meal isn’t a meal without meat? If you’re vegan or vegetarian, did you ever feel that way before you made the leap? I would love to hear your thoughts!

This is the year, right? You’ve saved, picked the place, and even set a date, but how can you make sure that your travel plans are as green as possible?

The controversial and recently expanded HACCP Based Inspection Models Project (HIMP) moves poultry plants towards less regulation and increased line speeds, both factors likely cause problems with food contamination and worker safety.

Looking for a healthy, tasty alternative to mashed potatoes? Red lentils are the secret to sneaking even more nutrients into this mashed cauliflower side dish.
I’ve seen this idea in a lot of places, and I love it because I’m not a big fan of potatoes but my husband Phil is.

I love artichokes just boiled and served with a dipping sauce of lemon and olive oil, this recipe is adapted from Alice Water’s book, The Art of Simple Food is quickly becoming a favorite. It’s uncomplicated and really satisfying for artichoke lovers. It’s an easy recipe for delicious artichokes simply braised with white wine and a few aromatics for flavor.

Willy Wonka fans rejoice. The day has come when lickable wallpaper is a real thing.

Getting your kiddos into growing food is such a great way to get them excited about eating their veggies, and if you’re starting your garden from seed it’s also a great opportunity for them to learn about how plants work.  

Besides cheery flowers, spring brings tender artichokes and a chance to experiment with new recipes.

Store-bought extracts are cheap and easy, but they can also come with a dose of artificial colors, flavors, and preservatives.

I am kind of obsessed with trying vegan milks. They’re all so different from each other, and I love seeing how different nuts, seeds, and grains taste as milk. So! When I spotted boxes of flaxmilk at Whole Foods, you know I had to try it!

This is a simple vegan soup that’s perfect for a chilly spring supper. It works great as a side but is also hearty enough to stand alone as the main dish.

Falafel wins my nomination for ‘Most Delicious Mediterranean Food’ — well anyway, it’s tied with hummus, which means it scores pretty darn high on the deliciousness scale.